Quote:
Originally Posted by Shazam
Getting good Philly Cheesesteak outside of Pennsylvania is hard.
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I've had good cheesesteaks outside of there...not as good as the ones in Philly, but still pretty good. There's only like 4 core ingredients, so you need to work to get those right, but considering that the bar here is low/non-existent, even getting something 80% of the way there should be a success.
None of the pizza places in Calgary are as good as what you get in Naples or NY either, but they are close enough to be really solid.