Quote:
Originally Posted by curves2000
I don't really eat dim sum but sardines/anchovies or other smaller fishes like red mullet are really nice. The key is just the simplicity of the fish with EVOO/lemon. These fish are so cheap, healthy and easy to make and very tasty. I would throw in salted cod in the same mix although not a small fish but the same idea.
Portugal I think may be the biggest canned exporter of fish? Regardless even canned options are great but I have been advised from a few trusted Dr's to stay away from canned ones from China.
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I think the only annoyance is the occasional sardine that has a super weird bitter aftertaste, but sorta lightly battered and simple salt/spice/sour and they're quite good.
Hmm... that kinda reminds me of what I occasionally do for brussels sprouts. I wonder if that works together as a food combo.... and damn, I'm craving a canned sardine in tomato sauce sandwich... I need to eat more fish and I've totally overlooked sardines and other options have been a pain in the ass. A solution! Awesome!
Oops, wrong thread. I mean... grumble grumble, inconvenient I have to go buy them now.
