Quote:
Originally Posted by Scroopy Noopers
They freeze almost all of it right when it comes out of the ocean.
Also the “actual fresh” thing is noticeable to nobody… you’re being a snob on an unsnobby thing. It’s silly.
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Maybe it’s coincidence but the best salmon I’ve ever had was one I had caught about 5 hours prior and freshly filleted / cooked. Might be the whole experience of the salmon but it still sticks out as the best I’ve ever tasted.