Quote:
Originally Posted by PepsiFree
I believe they did a study in Denmark that measured the quality of fresh vs frozen, and fresh only surpassed frozen if it was caught that day. As soon as the next day after catch, frozen surpassed fresh in quality.
Any “fresh” seafood in Alberta would be of inferior quality to frozen. It’s why even coastal areas with abundant access to seafood freeze the fish and why basically every chef who understands fish prefers frozen.
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It’s the best way. Catch the fish yourself, frozen and on the plane home with you!