Quote:
Originally Posted by Locke
Hm. Interesting question. I mean...I'm no expert but they're essentially salted fish in oil, doesnt that effectively last a really long time?
But again, that circles back to...they're just salted fish in oil. I cant recall the last time I had a 'bad' anchovie.
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That's exactly it. They basically keep forever, so that one container of anchovies will be there for months for that one customer who wants to ruin an otherwise good pizza.