Quote:
Originally Posted by Wormius
It’s strange because there seems to be almost universal hate for anchovies, but pizza places regularly stocked them. Or was it some kind of vicious circle where the anchovies became lower and lower quality to minimize expense and when people actually ordered some, it was crap so it further perpetuated the hate?
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Hm. Interesting question. I mean...I'm no expert but they're essentially salted fish in oil, doesnt that effectively last a really long time?
But again, that circles back to...they're just salted fish in oil. I cant recall the last time I had a 'bad' anchovie.
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