Quote:
Originally Posted by Russic
Cinnamon in pizza sauce is a thing, but Paul's is the only place I've noticed it. It reminds me of Jesse adding chili powder to his meth in season 1 of Breaking Bad. It might be their "thing", but it takes away from the integrity of the meth. I mean sauce.
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I have noticed it more with Greek style pizzas and pasta sauces. I like it a bit in the lasagna, but it depends on everything else going on in the sauce and on moderation of course. It should be subtle, like, “Mmm something nice in here” not “ugh this tastes like a gingerbread cookie”.