Quote:
Originally Posted by calgarygeologist
I'm certain most things are harmful to humans with the difference being that we can't really make red meat not a carcinogen, maybe through some sort of genetic modifications at some point, while we can easily remove or keep additives which are synthetized in a lab out of our food.
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It’s really easy to make red meet not a carcinogen in your diet. Remove it from your diet.
Why is the natural item being given a free pass?