Quote:
Originally Posted by calgarygeologist
I'm certain most things are harmful to humans with the difference being that we can't really make red meat not a carcinogen, maybe through some sort of genetic modifications at some point, while we can easily remove or keep additives which are synthetized in a lab out of our food.
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If something is synthesized in a lab to be chemically identical to a "natural" compound, is that bad, too? Is adding vitamins A & D back into milk bad? Preservatives that reduce food waste?