Quote:
Originally Posted by GGG
Red Meat causes cancer. It causes it at a relatively alarming rate if compared to the food additives we are talking about here. Should we remove it from the food system?
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I'm certain most things are harmful to humans with the difference being that we can't really make red meat not a carcinogen, maybe through some sort of genetic modifications at some point, while we can easily remove or keep additives which are synthetized in a lab out of our food.