Quote:
Originally Posted by iggy_oi
Your current argument appears to be that there is a limit to how much profit a company will want to make. While that is plausible, I think you’ll need a little more than just a trickle down based theory before you can start making claims that lower food prices will be a guaranteed outcome.
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Its not neccesarily a limit but in econmics there is the concepts of
Optimal Profit Point
Optimal pricing.
There comes a point where you can price yourself out of having an effective long term business, which is what most shareholders care about.
Food prices are naturally coming down thanks to inflation coming down. Energy prices would also bring down prices of ALOT of things.