Quote:
Originally Posted by GreenTeaFrapp
You're not cooking them long enough at low heat. Try 225 for at least 2 hours and then grill them.
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Holly #@$% Serve these to your friends!!!
I tried this tonight and they turned out great.
2hrs at 225 lightly seasoned with salt and pepper in a 1 1/2" pan covered in tinfoil. After that I let them stand on the counter for 45 minutes.
Next I sauced them up with Tony Romas "Carolina Honeys" sauce and gave then about 4 minutes per side on medium heat on the barbecue.
These were the best ribs I've ever cooked at home!!! Thanks for the tip.
I'll try boiling in sauce next time.