Quote:
Originally Posted by Erick Estrada
Bananas. I wish they lasted longer. I only want to grocery shop once a week and by the end of the week they start getting all soft and bruised. I use a hanger and keep them out of sunlight and all that stuff to try and preserve them but man sometimes you get these beautiful looking bananas on a Sunday and by wednesday they are already browning and soft. You get a few more days from the green ones but then you have to deal with with a few days of eating the bananas that taste like tree bark.
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Totes. What the heck have they been doing since they figured out the seedless watermelon? There's been zero fruit advancement and bananas should be top of list.