Quote:
Originally Posted by Paulie Walnuts
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I have 2 that are similar, not same.
I probably spend 10-15 minutes making a batch. I pour the finished brew into a different carafe and fill cups/glasses from it. This virtually eliminates sediment getting into my glass.
I had a grinder for expresso, etc. Set it to course grind. Run it twice to fill the cold brewer. I shake up the pair of brewers I have twice a day, and of course let the one I'm pouring settle overnight (sediment). I'm just using Kirkland Arabica and Columbian medium roast. Have tried dark roast and blends. I enjoy the process of making a 'batch'. It's not a chore but is a bit messy.
Definitely interested in looking into some of what DF is talking about.
I either drink black, or with a bit of whole milk poured on top. I have a frother, but I don't bother.
I have no idea if it will pass the test in winter. We will see. I know people heat cold brew as well. I gave not tried this as I love the iced - but only started a few months ago
Edit: this is the one I bought. But it was $26 here lol. Pretty sure I would not have tried it if it was $65. I think anything similar will work same
https://a.co/d/aMnW3zu