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Originally Posted by Paulie Walnuts
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Yep that works. I have one similar to it.
If you buy something like that, add coffee grinds and water, toss in fridge and return after about 10-16 hours. Pretty easy.
Coffee grinds to water ratio is between 4-8:1. 4:1 for something strong (about 250g per litre), 8:1 for something light (125g per litre).
https://counterculturecoffee.com/blo...20brew%20ratio.
Another strange and funny thing also arises with cold brew, so just try things out. Certain beans I enjoy when doing pour over, aeropress etc. I do not enjoy as cold brew. Certain beans I do not like when hot brewing, actually tastes quite good as cold brew.
Keep in mind that after you brew, milk and a pinch of salt can cut through certain flavors good or bad. Sugar and ice can amplify or dilute certain flavors. I'd recommend going into cold brew with an open mind. Don't immediately try and apply what you normally do with a hot brew, because they're actually very different.