Quote:
Originally Posted by DoubleF
Both? I liked it as a ritual. I liked it as something that cleared the mind clouds a little in the morning and again when I felt like I was powering down again in the afternoon. I liked spending time tasting the unique flavors and being able to discuss and make recommendations for beans and brewing methods.
For cold brew vs traditional hot coffee, you have to tinker around with certain things. You may use different amounts of milk, milk type, ice/no ice and sugar when you prepare it to your liking. Same amount by volume of coffee doesn't necessarily apply.
For the milk thing, I wonder if some people prefer a creamy coffee when hot (ie: Crema) but for cold brew, they prefer a cleaner more refreshing drink. It's not wrong to drink cold brew with milk and sugar though. I'm just guessing as to why milk is reduced and attempting to answer it.
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I am just trying to figure out how to reduce any creamer in the coffee now. Any place I can reduce my sugar I would love to do that. If it means trying cold brew during the winter that's cool. It just gets expensive to buy the already brewed stuff.
I guess how much work does it take to make 4L of cold brew?