I haven't jumped on the cold brew train yet but did manage to perfect iced coffees. I drink my coffees black (lavazza crema e aroma) but enjoy a nice iced coffee when it's hot outside. Super simple to make and way better than Starbucks or Timmies (I've had sugar less sweet than their iced coffee).
2tbsp vanilla syrup into cup
Brew 7oz coffee into cup over the syrup
2tbsp of milk (prefer 3.25%) mixed in
Pour over ice (14-16oz cup filled with cubes)
Nothing earth shattering here but its delicious.
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