Quote:
Originally Posted by bigtmac19
Definitely agree, I prefer the dry rub methods for a lot of meats.
Yours sounds delicious.
What is Turbanado sugar?
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Turbanado sugar is sometimes labelled as sugar in the raw, big yellowish crystals, comes in brown paper packets at coffee shops. You can get a .5kg container of it at safeway in the spice isle.
These quantities make about enough for four racks of 3lb ribs, you can scale it up or down depending on your needs:
.5 kg turbanado sugar
4 garlic cloves, minced
zest from two lemons
1/4 cup salt
1/4 cup freshly ground pepper
2 tbsp fresh ground thyme
2 tbsp paprika
just mix all those things together, and coat your ribs in olive oil before applying the rub. I like to put my rub on the night before... As I mentioned before, keeping the cooking temperature low is really key.