Quote:
Originally Posted by indes
As cool as the outdoor griddles look I don't know if I would go beyond what I do with my 40$ electric griddle inside. I cook whole breakfasts on it, smashburgers and use a wok for stir frys. For steaks I just have a cast iron griddle I toss on my pellet grill.
That being said obviously if space/money were no object I would have bought one a year ago.
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Yeah I'm the same. I like using the pan or work to toss the food while cooking. I do BBQ a bit, but I often enjoy doing charcoal for the flavor vs fast with gas. It also doesn't flare up as much for certain foods.
I thought really damn hard about buying a griddle, electric or otherwise. In the end, I bought a panini press grill. That has been the perfect in between for stove top and BBQ for me. My wife was initially annoyed at another appliance was entering our kitchen, but now she loves that thing.
Grilled cheese, sure!
Croissant + rotisserie chicken + cheese/butter and then add a little sour cream once it's done in the panini press... yum!
