Quote:
Originally Posted by PaperBagger'14
Is a flat top cooker in the city worth it? I don’t ever see myself going out in the morning to cook breakfast and for all other things we have cast iron pans.
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I only went with a single (about 12" wide) griddle insert (along with another 12" cast iron plate laid on top of the rest of the grates) for my 4 burner BBQ out at the vacation property for that exact reason. I find myself cooking breakfast for 8-10 people and can kind of justify spending $100 or so for that convenience. Definitely wouldn't do that in the City.
Truth is - I don't like flat top cooking. Too greasy - every flat topper has the squeeze bottle of oil next to them for a reason. I grill in the first place to get away from oil, so this just isn't for me. Give me a flame broiled burger over a smash burger anyday.