Quote:
Originally Posted by prarieboy
I'm going to try the boil method (GoinAllThe Way), 2hr Slow and low (Slava) and Smoked (Guzzy). I'll bump the thread later in the summer to proclaim my favorite. Thanks for all the input, really big help.
Someone should put together a Calgaypuck Cook-Book from all the good recipes posted on this site.
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Just so it's clear, I said pressure cooking, not just boiling them in water. Big difference.
Just at tip as well if you didn't already know, Earls can and will sell you their precooked ribs at a slightly reduced price. Super easy to finish off, just brush with BBQ sauce (I use Cattle Boyz Original, best store bought BBQ sauce IMO) and chuck on the BBQ for maybe 8 minutes or so on medium heat. SOLID dinner to have at home.