[troutman]

http://www.barbecuebible.com/feature..._timers_ri.php

Well, if this is your idea of the perfect rib (and it should be), here’s your master recipe. It will teach you the principles of first-class ribsmanship – skinning the ribs, rubbing the meat, using a mop sauce, glazing with a barbecue sauce, and harnessing the mouth-watering powers of wood smoke. But ultimately, it’s so simple you can prepare it from start to finish in about an hour and a half, only ten minutes of which is actual work.