Barbecued Ribs
I've been trying to perfect a Barbecued Rib recipe but I can't get that fall off the bone thing going on.
Basically I season pork back ribs lightly with seasoning salt and some pepper before cooking them in the oven for 45 minutes at 200, then turn up the heat to 350 for another 20 minutes. Remove from oven, coat with sauce and cook on the barbecue for about 4 minutes a side on medium heat. They come out pretty tasty but I'd like to try some thing new.
Any suggestions on killer rib recipes?? Any one working at Tony Roma's care to share??
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