Quote:
Originally Posted by DoubleF
I hadn't contemplated this, but hell yeah! I have all sorts of random stuff that just has the tiniest bit left. It'll be awesome to use it up and make space in my pantry and make a BBQ sauce for the summer. I'm excited! 
It'll be fun to play with the salt, sweet and sour balance. Then depth of flavor and also application of a reduction/simple syrup skillset. I often make special dipping sauces for the kids for fries and nuggets and stuff. It'll be interesting to go further and do a BBQ sauce and also use up some of the tiniest pockets of spices I have so that I can migrate to a newer (and more flavorful) package of the spices. |
Exactly! Just taste as you go and let it reduce to the right consistency.