Quote:
Originally Posted by Hemi-Cuda
If it was just me using them it'd be about the same, but my wife and her mother currently do most of the cooking, and they fall into the "certain individuals" category. I've given up trying to change habits and now just roll with the easiest solution
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Heh. My wife definitely abuses our knives. I was a little flustered when I caught her using the nakiri to cut pizza on top of the aluminum tray and smashing garlic with the edge. I was wondering why it went from sharp to slipping off an onions when trying to cut through it.