Quote:
Originally Posted by ken0042
It was not very scientific. I started to weigh it but then dumped a bunch of salt on the counter. I took a 4L vinegar jug, filled it half full of water. Added salt until it wouldn't dissolve any more, and then added a bit more salt. Tested freezing the 1/2 full jug to make sure it would freeze. (I didn't know the freezing point.) Then took the jug out and repeated the same process for the top half.
My rough guess would be about 150 grams of salt in 2 L of water.
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Thanks, I’ll give it a shot next time and see how it goes.
Can’t be worse than the bucket of water and melted ice cream I ended up with last time.