Quote:
Originally Posted by DownInFlames
As someone who used to have to butter hundreds of pieces of toast I would hate to have a little "pat" to spread. You get a big glob of it and spread it in two swipes: one to apply and one to even it out.
I can't stand to watch people fiddle with butter like they're painting a masterpiece.
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Random... but spreader knives are awesome. So much better than using "butter knives".
https://www.amazon.ca/Stainless-Stra...01FH33G5A&th=1
The thing Wormius is talking about though I think is intended for a different usage than someone who has to butter hundreds of pieces of toast.
If I was put in a situation to spread that much butter, I think I'd hope I have enough flexibility in getting whipped butter into a type of piping bag that I'd quickly be able to pipe on toast prior to spreading.
Mmm... that makes me want to make whipped butter for steak. *Drools*