Quote:
Originally Posted by blankall
Tenderloin and lean ham (ham where the surrounding fat has been removed) have about the same amount of fat as chicken breast.
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Couple that with the price of pork and it is a win win!!
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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