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Seven cuts of pork – from tenderloin to a ribeye pork chop – meet the USDA guidelines for lean. In fact, pork tenderloin is just as lean as a skinless chicken breast, and many cuts of pork from the loin are leaner than a skinless chicken thigh.
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https://www.porkcdn.com/sites/porkbe...ts-In-Pork.pdf
Pork tenderloin is great, though you really do need to use a thermometer to get the best out of it.