Buy a sous vide and season your pork tenderloin , throw in the water for 4 hrs after vacuum sealing and sear in the cast iron
For 5$ you can feed a family of 4 easily . (If you want to get fancy baste in butter and rosemary in the cast iron for a few more bucks)
The price is insanely low for pork tenderloin for whatever reasons and it is so tender and good
Last edited by Jason14h; 05-23-2024 at 10:09 PM.
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