Quote:
Originally Posted by Harry Lime
I just found out that a restaurant that I love. Really nice owners, great food, fresh... everything positive... has been keeping the tips of the servers.
Maybe this is the only way that they are staying out of the red, but I'm not sure how to react to it. How does one call that sort of thing out, without killing the business. If I talk to the owners, I'm pretty much done as a customer in the future, even if they change. Anonymous tip?
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“Really nice owners “ they are nice to you because they want your money- bet they’re not so nice back in the kitchen.