Quote:
Originally Posted by ken0042
Can somebody explain to me why people are peeling their corn on the cob in the store? Enough people do it that stores have to set a garbage bin there. I get opening the corn far enough to make sure it's good inside, but why peel it so it's ready to eat?
Are people that concerned about the garbage at home? It just seems to me that you are sacrificing freshness and wasting time at the store. Then you end up with 3 people trying to all peel their corn, so nobody else can just grab and go.
I figure there must be some other benefit that I am missing.
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Make sure they’re not rotten, and maybe if you’re paying by weight? I don’t know if that applies to corn on the cob?