Depends on the surfacing of each appliance but a smooth glossy black appliance will be worse on fingerprints than a Stainless steel one. As far as fads go I don't think Stainless steel can be as dated as the other fads you mentioned. Reason being is that every commercial kitchen pretty much has and always will have stainless steel appliances. Black is a little more 'home-like' and can be timeless as well. Tough call.
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