Quote:
Originally Posted by Regorium
Just got back from a business trip in the US.
The event served lunch and had some vendor dinners and such. I could not believe the non-chalance that people waste food down there. I picked up on it a few times previously, but for some reason it was just particular egregious this time. Had a vendor dinner where 4 separate people ordered the 16oz rib eye, took 3 bites and put their napkin over the rest of the plate without even starting on the sides.
Is it a culture thing? Is it just that I haven't noticed Canadians in the same situations wasting just as much food? Just overabundance in the USA leading to people thinking that it's okay?
Ugh. It grinded me so much.
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16oz? Wow. Well...I wouldnt touch the sides either because that'd be a challenge to finish all on it's own.
But if it was a good cut I'd give it a good try!
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