Quote:
Originally Posted by gallione11
Sorry, not in Canada, but what kind of weight and cut are you getting for $20? I agree, restaurants are super overpriced, but even still, $20 doesn't seem like it'd get you much steakwise unless you know a cattle farmer.
EDIT: I buy prime (highest USDA rated) steaks from Oregon Costcos for ~$26/lb. Ribeyes/filets are similarly priced.
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A 14 ounce striploin is around $20 up here and that is pretty good for cooking at home. Obviously that won't be the same as a $70 steak on any steakhouse menu.