Quote:
Originally Posted by undercoverbrother
I think it is very good for the type of pizza it is, which is dated. But for me it dates back to my teens which I like. Topping heavy, lots of sauce and cheese.
Really nothing like a “real” pizza.
But it is very well done.
It scratches a pizza itch I get
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I'm near Sammy's and Crispy Crust, which are two of my favs in the city, but I don't always want that style and miss Jon's. I definitely crave that type from time to time, and Jon's nailed it