Quote:
Originally Posted by Mightyfire89
I love chicken parm and I’ve never had one anywhere that’s better than what I make at home. Also shepherd’s pie. Also dry cottage cheese filled vareniky (perogies) from scratch with sour cream/bacon grease white sauce with grilled Mennonite sausage.
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Would love your recipe for this if possible. Haven't had home made wareneki with dry cottage cheese since my mom passed almost 20 years ago. I have an old Mennonite cook book of hers but of course it has 5 wareneki recipes! It's compiled from Mennonites that submitted their recipes and a lot don't have amounts.
I've been lucky to occasionally get good Mennonite farmer sausage but love it to make it with these and a nice white sauce...mmmm.