Three meals I’ve made dozens of times and to what I’d consider restaurant quality.
Hash browns. Key is to parboil the diced potatoes before adding them to hot oil. Then I mix them with sauteed peppers and chorizo sausage.
Spaghetti carbonara, classic style. So only ingredients are guanciale, egg yolks, parmesan, and the spaghetti. Not a complex dish, but took some time before I could consistently make it to a silky texture.
Chilli. I’ve been working out variations on it for 30 years now. What began as a hearty bachelor meal is now all about the chilli paste blends and experimenting with things like coco powder and stout beers. The recipe will never be final.
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Originally Posted by fotze
If this day gets you riled up, you obviously aren't numb to the disappointment yet to be a real fan.
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Last edited by CliffFletcher; 04-21-2024 at 08:56 PM.
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