Well for recipes here’s the rack of lamb I make:
1 rack (8 ribs)
Breading of choice (breadcrumbs or corn flakes, no panko)
Thyme
Rosemary
Black garlic powder
Salt and pepper to taste
1 egg
Turn oven onto 400
Give the lamb an egg wash, then roll the rack in bread crumbs. Finish seasoning the lamb with thyme, rosemary and black garlic. Insert meat thermometer and put the lamb in the oven.
Pull the lamb just before the thermometer hits 130f. Check for how crunchy the breading has turned and turn the oven to broil. Broil the lamb until you have a crunchy consistency with the breading and the center of the rack should finish off around 135f. Cut lamb into popsicles of 2 ribs per piece.
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Quote:
Originally Posted by oilboimcdavid
Eakins wasn't a bad coach, the team just had 2 bad years, they should've been more patient.
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