[CaptainCrunch]

Originally Posted by bc-chris

i've gotta ask about the meatloaf.... when you serve it, is it out of the pan, cut and serve? that's how my mom always used to do it. then in my restaurant days we'd make meatloaf, but the slices were grilled on both sides before being served - wow!! what a game changer - having that sear on both sides! on man! so good!

The grillling for the sear is a great trick. Have you ever tried to make BBQ Meatloaf? You can a really great almost spicy hamburger feel.



Then you can take it one step further and slice it and make meatloaf sandwiches.




Ingredients

• 1 ½ pounds ground beef
  
  
• 1 ½ pounds ground pork
  
  
• 2 cups dry bread crumbs
  
  
• 1 cup finely chopped sweet onion (such as Vidalia®)
  
  
• 1 egg, beaten
  
  
• 1 teaspoon Worcestershire sauce
  
  
• 1 teaspoon minced garlic
  
  
• 1 teaspoon dried tarragon
  
  
• 1 teaspoon sea salt
  
  
• 1 teaspoon ground black pepper
  
  
• ½ cup barbeque sauce
  
  
• ½ cup ketchup
  
  

Directions

1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.