Quote:
Originally Posted by fotze2
Portuguese Chicken. Not sure why it’s called that because it’s not like nandos.
Chicken breast roughly chopped in fours, marinated in olive oil and some vinegar with a whole lot of capers and whole green olives and a bunch of prunes for a day.
Take it out, and most of a bottle of white wine some brown sugar and bake for an hour or so. Served with couscous.
Wife made it in our first date. I don’t like olives or capers and really hate dates, but holy crap it is unreal. The salt the sour the sweet with the benign couscous and the winery sauce. I hate stews and crockpot thing but this is the only exception.
That and Kasespaetzle.
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I’m gonna try that for sure, I really like couscous but I’m not a big fan of dates or olives either so it would be an experiment. Sounds odd enough that I might really like it.