Beef Wellington. I've come pretty close to perfecting it, and it's a Christmas Day tradition that is requested of me every year now. Paired with either a red wine reduction, beurre rouge, or sauce au poivre.
The other one, and it's really random compared to the last one, is a Tom Kha Gai, also known as a Thai Coconut Chicken soup. Easy to make and ####ing delicious.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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