Portuguese Chicken. Not sure why it’s called that because it’s not like nandos.
Chicken breast roughly chopped in fours, marinated in olive oil and some vinegar with a whole lot of capers and whole green olives and a bunch of prunes for a day.
Take it out, and most of a bottle of white wine some brown sugar and bake for an hour or so. Served with couscous.
Wife made it in our first date. I don’t like olives or capers and really hate dates, but holy crap it is unreal. The salt the sour the sweet with the benign couscous and the winery sauce. I hate stews and crockpot thing but this is the only exception.
That and Kasespaetzle.
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