Quote:
Originally Posted by fotze2
Anyone get gastro distress after eating too many red bell peppers? Had three full ones last night along with some spicy sausage. Guts are churning today.
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Gastric-distress is my middle name, and yes, these are vicious on me. They are high in fructose, and my “safe serve” of them is about 1/4 of one.
Although the garlic and onion that would have been in the sausage would have tripled the amount of pain I’d be in.