Quote:
Originally Posted by Ford Prefect
I wasn't a fan of filtering ... I found it affected the flavour. Rather than filitering I just racked the finished product a couple extra times to get away from the sediment.
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Really? My 1st batch was a Valpolecella and so is my 3rd. I filtered my 1st, but I won't filter my 3rd, just to see if I can detect the difference.
FTR, my 2nd was a pino nero. Don't know how that'll turn out b/c I forgot to soak the wood chips in hot water before chucking the teabag into the batch. I may have been drinking wine at the time.
Quote:
Originally Posted by Ford Prefect
Apple cider turned out pretty good though if you're into cider.
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OK, while I was in Rome, a buddy got me into cider. It's frickin good. Like alcoholic apple juice. I love it. Unfortunately, none of the ciders I've found in Canada do European cider justice.
Care to elaborate on what you're making? Duration of batch? Tools required? Bottling process?
Quote:
Originally Posted by Flames_Gimp
the toilet?
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Hells yeah! Just spray that sheeit all over the throne and grab a handful of paper towels... Windex - my all purpose cleaner.