So far, what I've been doing is cleaning off the counter with windex (I use windex to clean everything. It's the only cleaner I buy!), then I mix up some sterilant and basically rely on swishing ie, I'll put some sterilant in the primary fermenter, then swish my spoon around, then swish the stuff around in the primary fermenter and tghe carboy... Is that ok? I don't have to bust out a scrubby thing and go hard, do I?
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