Quote:
Originally Posted by GGG
I went to salt and brick last week
Apparently they adjust their menu weekly.
It was fantastic. They had a deep fried chicken skin that was amazing. The beef pihcana was also excellent. They also have a speakeasy in the back that is pretty neat and has better cocktails then the main restaurant.
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Their first restaurant in Kelowna is one of my favourites. It changes daily there.