I think I am, but my doctor thinks it's more IBS.
Dark Chocolate is the way to go. If they don't like it yet, they will when they can't handle milk chocolate. You should be ok with milk products in baking, cause the heat breaks down the lactose to a point that it doesn't bother most intollerants.
I haven't found anything that caters to people like me, so I'm interested as well, but there is always options.
As far as the cheeses, don't look in the dairy isle. Head to the deli of your supermarket. That's where they usually keep the soy cheese. If you can't find it, ask someone in that department.
I hope this helps...
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