Quote:
Originally Posted by Wormius
Probably just that most people haven’t heard of, or otherwise eaten whole the particular parts of the pig that were used in creating a McRib patty.
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You mean like the Filet-O-Fish? garbage parts of a de-boned Pollock(a fish sometimes used as lobster and crab bait). bleached, pressed and made into a filet.
Welcome to fast food
