Quote:
Originally Posted by DoubleF
The more I think of it, is the texture of the McRib different? I seem to recall it was always very soft, almost goo like and seemingly quite fatty.
Now I think there's actual texture (more meat?) and it seems closer in texture to a sausage McMuffin than what the McRib was before.
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Yes!! It totally has the texture of a McMuffin and even looks like a longer one.